yellow wax bean casserole

Name: Yellow Wax Bean Casserole
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 5 slice(s) precooked bacon, chopped; 1 tablespoon(s) butter; 1/2 cup(s) onion sliced thin; 1 teaspoon(s) each salt and pepper; 1 tablespoon(s) granulated sugar; 2 teaspoon(s) minced garlic; 1/2 cup(s) white mushrooms, diced (about 4); 1 1/2 tablespoon(s) white wine vinegar; 2 can(s) 15 oz. each yellow wax beans, drained; ## SAUCE; 1 tablespoon(s) butter; 1 tablespoon(s) bacon grease; 1/3 cup(s) french onion dip(ready to serve-not dry package); 1 1/2 teaspoon(s) white wine vinegar; 2 teaspoon(s) granulated sugar

(1 RATING)

23 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 23, 2016

A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce with a tasty new twist. My family loves this new recipe. I hope yo enjoy it too. This can be made ahead and heated in the microwave or in the oven next to the turkey...

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 to 6

Ingredients

5 slices precooked bacon, chopped
1 tablespoon butter
1/2 cup onion sliced thin
1 teaspoon each salt and pepper
1 tablespoon granulated sugar
2 teaspoons minced garlic
1/2 cup white mushrooms, diced (about 4)
1 1/2 tablespoons white wine vinegar
2 cans 15 oz. each yellow wax beans, drained
SAUCE
1 tablespoon butter
1 tablespoon bacon grease
1/3 cup french onion dip(ready to serve-not dry package)
1 1/2 teaspoons white wine vinegar
2 teaspoons granulated sugar

How To Make yellow wax bean casserole

Step 1

Place the drained beans in a buttered casserole dish. Set aside.

Step 2

In a skillet, add the chopped bacon, onion, mushrooms, salt, pepper, and sugar. Slowly saute until onion starts to shrink, about 20 minutes.
Step 3

Add garlic and sauté another minute. Drizzle in the white wine vinegar. Stir to blend and season with more salt and pepper if needed.
Step 4

Pour mixture over beans in casserole and gently fold in. Set aside, covered, while making the sauce.
Step 5

Sauce: Combine the butter, bacon grease, onion dip, white wine vinegar and sugar in the slillet over medium heat. Stir to blend and combine well. Drizzle over bean mixture and fold in gently until well coated. Heat in warm oven or microwave until heated through. Note: You can place in the refrigerator until dinner and heat up until heated through, about 25 minutes.
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