Yellow Squash with Bacon, Onions, and Tomatoes

Debby Nelson


I received this recipe from my mother and make it often when the squash is in season.


★★★★★ 3 votes

4 - 6
15 Min
35 Min


  • ·
    4 - 6 slices of bacon cooked crisp, then crumbled
  • ·
    4 - 6 small to medium sized yellow squash, sliced fairly thin
  • ·
    1 medium sweet onion, sliced thin
  • ·
    1 large tomatoe, diced

How to Make Yellow Squash with Bacon, Onions, and Tomatoes


  1. In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.
  2. Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
  3. Sprinkle the crumbled bacon on the squash mixture and serve.

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About Yellow Squash with Bacon, Onions, and Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy

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