yellow squash with bacon, onions, and tomatoes
(3 ratings)
I received this recipe from my mother and make it often when the squash is in season.
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(3 ratings)
yield
4 - 6
prep time
15 Min
cook time
35 Min
Ingredients For yellow squash with bacon, onions, and tomatoes
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4 - 6 slices of bacon cooked crisp, then crumbled
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4 - 6 small to medium sized yellow squash, sliced fairly thin
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1 medium sweet onion, sliced thin
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1 large tomatoe, diced
How To Make yellow squash with bacon, onions, and tomatoes
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1In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.
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2Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
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3Sprinkle the crumbled bacon on the squash mixture and serve.
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Categories & Tags for Yellow Squash with Bacon, Onions, and Tomatoes:
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