Yellow Squash with Bacon, Onions, and Tomatoes
·4 - 6 slices of bacon cooked crisp, then crumbled
·4 - 6 small to medium sized yellow squash, sliced fairly thin
·1 medium sweet onion, sliced thin
·1 large tomatoe, diced
How to Make Yellow Squash with Bacon, Onions, and Tomatoes
- In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.
- Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
- Sprinkle the crumbled bacon on the squash mixture and serve.