Yellow Squash with Bacon, Onions, and Tomatoes
How to Make Yellow Squash with Bacon, Onions, and Tomatoes
- 1In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.
- 2Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
- 3Sprinkle the crumbled bacon on the squash mixture and serve.