yellow squash with bacon, onions, and tomatoes

Name: Yellow Squash with Bacon, Onions, and Tomatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: - 4 - 6 slices of bacon cooked crisp, then crumbled; - 4 - 6 small to medium sized yellow squash, sliced fairly thin; - 1 medium sweet onion, sliced thin; - 1 large tomatoe, diced

(3 RATINGS)

102 Pinches 1 Photo

Debby Nelson

Newport News, VA

Updated on Jan 26, 2012

I received this recipe from my mother and make it often when the squash is in season.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4 - 6

Ingredients

- 4 - 6 slices of bacon cooked crisp, then crumbled
- 4 - 6 small to medium sized yellow squash, sliced fairly thin
- 1 medium sweet onion, sliced thin
- 1 large tomatoe, diced

How To Make yellow squash with bacon, onions, and tomatoes

Step 1

In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.

Step 2

Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
Step 3

Sprinkle the crumbled bacon on the squash mixture and serve.
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