yellow squash souffle

Name: Yellow Squash Souffle
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pound(s) yellow squash, sliced, cooked and mashed; 2 medium eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) butter, melted; 1/2 cup(s) saltine cracker crumbs

(1 RATING)

38 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 26, 2012

this is a great way to fix squash it is one of the best recipes my grand mother gave me

Rate

No Image

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds yellow squash, sliced, cooked and mashed
2 medium eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
1/2 cup saltine cracker crumbs

How To Make yellow squash souffle

Step 1

combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes