Yellow Squash Souffle

Name: Yellow Squash Souffle
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 lb yellow squash, sliced, cooked and mashed; 2 medium eggs; 1 c milk; 1 tsp salt; 1/2 tsp pepper; 1 Tbsp butter, melted; 1/2 c saltine cracker crumbs

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By Patsy Fowler
@hellchell1

this is a great way to fix squash it is one of the best recipes my grand mother gave me

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

2 lb

yellow squash, sliced, cooked and mashed
2 medium

eggs
1 c

milk
1 tsp

salt
1/2 tsp

pepper
1 Tbsp

butter, melted
1/2 c

saltine cracker crumbs
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How to Make Yellow Squash Souffle

Step-by-Step

combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.

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