yellow squash fritters
(1 RATING)
Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups grated squash
- 1 - egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons sugar
- 6-7 tablespoons all purpose flour
- 1 teaspoon oil
- 2-3 tablespoons butter, melted
How To Make yellow squash fritters
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Step 1Mix everything together in a large bowl until well blended.
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Step 2Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
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Step 3Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
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Step 4As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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