Yellow Squash Fritters

Yellow Squash Fritters Recipe

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Win Spicer


Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!


★★★★★ 1 vote

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  • 2 c
    grated squash
  • 1
    egg, beaten
  • 1/2 tsp
  • 1/8 tsp
    black pepper
  • 2 Tbsp
  • 6-7 Tbsp
    all purpose flour
  • 1 tsp
  • 2-3 Tbsp
    butter, melted

How to Make Yellow Squash Fritters


  1. Mix everything together in a large bowl until well blended.
  2. Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
  3. Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
  4. As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.

Printable Recipe Card

About Yellow Squash Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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