Yellow Squash Fritters

Yellow Squash Fritters Recipe

No Photo

Have you made this?

 Share your own photo!

Win Spicer


Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!

★★★★★ 1 vote
Stove Top


2 c
grated squash
egg, beaten
1/2 tsp
1/8 tsp
black pepper
2 Tbsp
6-7 Tbsp
all purpose flour
1 tsp
2-3 Tbsp
butter, melted

How to Make Yellow Squash Fritters


  • 1Mix everything together in a large bowl until well blended.
  • 2Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
  • 3Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
  • 4As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.

Printable Recipe Card

About Yellow Squash Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern