Yellow Squash Fritters
How to Make Yellow Squash Fritters
- Mix everything together in a large bowl until well blended.
- Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
- Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
- As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.