Real Recipes From Real Home Cooks ®

yellow squash casserole recipe

Recipe by
Jeanne Zidlicky
Green Cove Springs, FL

Got this off Face Book, everyone really loved this.

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For yellow squash casserole recipe

  • 4 c
    sliced yellow squash
  • 1/2 lg
    onion chopped
  • 1 tube
    ritz crackers (about 35)
  • 1 c
    shredded cheddar cheese
  • 2
    eggs
  • 3/4 c
    milk
  • 1/2 c
    butter melted

How To Make yellow squash casserole recipe

  • 1
    Preheat oven to 400 degrees F. Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
  • 2
    In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture.
  • 3
    Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
  • 4
    Bake at 400 degrees F for 25 minutes until lightly brown
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