YELLOW SQUASH CASSEROLE RECIPE

1
Jeanne Zidlicky

By
@GrannieJeanne

Got this off Face Book, everyone really loved this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 4 c
    sliced yellow squash
  • 1/2 large
    onion chopped
  • 1 tube(s)
    ritz crackers (about 35)
  • 1 c
    shredded cheddar cheese
  • 2
    eggs
  • 3/4 c
    milk
  • 1/2 c
    butter melted

How to Make YELLOW SQUASH CASSEROLE RECIPE

Step-by-Step

  1. Preheat oven to 400 degrees F.
    Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
  2. In medium bowl, combine cracker crumbs and cheese.
    In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.
    In a small bowl, whisk together egg and milk, then add to squash mixture.
  3. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.
    Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
  4. Bake at 400 degrees F for 25 minutes until lightly brown

Printable Recipe Card

About YELLOW SQUASH CASSEROLE RECIPE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #Casserole




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