Yellow Squash Casserole

Allison Hazell


Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!


★★★★★ 2 votes

20 Min
40 Min


  • 2 1/2 lb
    yellow squash cut into 1 inch slices
  • 1 medium
    onion, chopped
  • 1 can(s)
    cream of mushroom soup or cream of chicken
  • 1 small
    container sour cream
  • 1/2 small
    bag of pepperidge farm seasoned bread crumbs
  • 1 stick
    butter or margerine

How to Make Yellow Squash Casserole


  1. Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
  2. Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
  3. Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.

Printable Recipe Card

About Yellow Squash Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

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