yellow squash casserole
Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!
prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 2 1/2 pounds yellow squash cut into 1 inch slices
- 1 medium onion, chopped
- 1 can cream of mushroom soup or cream of chicken
- 1 small container sour cream
- 1/2 small bag of pepperidge farm seasoned bread crumbs
- 1 stick butter or margerine
How To Make yellow squash casserole
-
Step 1Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
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Step 2Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
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Step 3Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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