yellow squash casserole
★★★★★
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A very delightful vegetable casserole dish that is a grand accompanyment to any BBQ ribs/chicken/brisket meal. It takes a little time to prepare but is worth the effort. Stores and reheats well.
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Ingredients For yellow squash casserole
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6 csliced yellow squash cooked and drained
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2 lgegg yolks or use egg beaters
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1 csour cream (fat-free is okay)
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2 Tbspwhite flour
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2 lgegg whtes stiffy beaten or use egg white substitute
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6 slicebacon cooked crispy and drained
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1 1/2 cgrated cheese (colby or cheddar)
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1 Tbspbutter
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1/4 cbread crumbs ( i use italian bread crumbs)
How To Make yellow squash casserole
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1Cook and drain sliced squash and set aside. Cook bacon in microwave until crisp and place on paper towel to drain. Mix egg yolks, sour cream, flour.
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2In a separate bowl beat egg whites until stiff peaks form.
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3In a greased casserole dish combine squash with yolks/sour cream/flour mixture. Crumble bacon and add to squash mixture. Fold in egg whites gently.
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4Melt butter in microwave and drizzle over squash mixture. Top with bread crumbs. Bake 20 minutes at 350 degrees. Enjoy.
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