Real Recipes From Real Home Cooks ®

yellow squash casserole

(1 rating)
Recipe by
Elizabeth Mattice
Rockledge, FL

A very delightful vegetable casserole dish that is a grand accompanyment to any BBQ ribs/chicken/brisket meal. It takes a little time to prepare but is worth the effort. Stores and reheats well.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 20 Min

Ingredients For yellow squash casserole

  • 6 c
    sliced yellow squash cooked and drained
  • 2 lg
    egg yolks or use egg beaters
  • 1 c
    sour cream (fat-free is okay)
  • 2 Tbsp
    white flour
  • 2 lg
    egg whtes stiffy beaten or use egg white substitute
  • 6 slice
    bacon cooked crispy and drained
  • 1 1/2 c
    grated cheese (colby or cheddar)
  • 1 Tbsp
  • 1/4 c
    bread crumbs ( i use italian bread crumbs)

How To Make yellow squash casserole

  • 1
    Cook and drain sliced squash and set aside. Cook bacon in microwave until crisp and place on paper towel to drain. Mix egg yolks, sour cream, flour.
  • 2
    In a separate bowl beat egg whites until stiff peaks form.
  • 3
    In a greased casserole dish combine squash with yolks/sour cream/flour mixture. Crumble bacon and add to squash mixture. Fold in egg whites gently.
  • 4
    Melt butter in microwave and drizzle over squash mixture. Top with bread crumbs. Bake 20 minutes at 350 degrees. Enjoy.

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