yellow squash casserole

Name: Yellow Squash Casserole
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 6 cup(s) sliced yellow squash cooked and drained; 2 large egg yolks or use egg beaters; 1 cup(s) sour cream (fat-free is okay); 2 tablespoon(s) white flour; 2 large egg whtes stiffy beaten or use egg white substitute; 6 slice(s) bacon cooked crispy and drained; 1 1/2 cup(s) grated cheese (colby or cheddar); 1 tablespoon(s) butter; 1/4 cup(s) bread crumbs ( i use italian bread crumbs)

(1 RATING)

50 Pinches

Elizabeth Mattice

Rockledge, FL

Updated on Feb 8, 2012

A very delightful vegetable casserole dish that is a grand accompanyment to any BBQ ribs/chicken/brisket meal. It takes a little time to prepare but is worth the effort. Stores and reheats well.

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prep time 45 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

6 cups sliced yellow squash cooked and drained
2 large egg yolks or use egg beaters
1 cup sour cream (fat-free is okay)
2 tablespoons white flour
2 large egg whtes stiffy beaten or use egg white substitute
6 slices bacon cooked crispy and drained
1 1/2 cups grated cheese (colby or cheddar)
1 tablespoon butter
1/4 cup bread crumbs ( i use italian bread crumbs)

How To Make yellow squash casserole

Step 1

Cook and drain sliced squash and set aside. Cook bacon in microwave until crisp and place on paper towel to drain. Mix egg yolks, sour cream, flour.

Step 2

In a separate bowl beat egg whites until stiff peaks form.
Step 3

In a greased casserole dish combine squash with yolks/sour cream/flour mixture. Crumble bacon and add to squash mixture. Fold in egg whites gently.
Step 4

Melt butter in microwave and drizzle over squash mixture. Top with bread crumbs. Bake 20 minutes at 350 degrees. Enjoy.
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