Yellow Squash Casserole
By
Elizabeth Mattice
@elijon
1
A very delightful vegetable casserole dish that is a grand accompanyment to any BBQ ribs/chicken/brisket meal. It takes a little time to prepare but is worth the effort. Stores and reheats well.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
45 Min
Cook:
20 Min
Ingredients
- 6 c
- sliced yellow squash cooked and drained
- 2 large
- egg yolks or use egg beaters
- 1 c
- sour cream (fat-free is okay)
- 2 Tbsp
- white flour
- 2 large
- egg whtes stiffy beaten or use egg white substitute
- 6 slice
- bacon cooked crispy and drained
- 1 1/2 c
- grated cheese (colby or cheddar)
- 1 Tbsp
- butter
- 1/4 c
- bread crumbs ( i use italian bread crumbs)
How to Make Yellow Squash Casserole
- 1Cook and drain sliced squash and set aside. Cook bacon in microwave until crisp and place on paper towel to drain. Mix egg yolks, sour cream, flour.
- 2In a separate bowl beat egg whites until stiff peaks form.
- 3In a greased casserole dish combine squash with yolks/sour cream/flour mixture. Crumble bacon and add to squash mixture. Fold in egg whites gently.
- 4Melt butter in microwave and drizzle over squash mixture. Top with bread crumbs. Bake 20 minutes at 350 degrees. Enjoy.
About Yellow Squash Casserole
Course/Dish: Vegetables, Side Casseroles
Hashtag: #squash
