yellow squash casserole

Name: Yellow Squash Casserole
Ingredients: 3 tablespoon(s) butter; 4 - yellow squashes, sliced; 1 medium onion, chopped; 4 ounce(s) green chiles, diced; - sea salt to taste; pinch(es) pepper; - cheddar cheese, shredded

(1 RATING)

54 Pinches

Jennifer Tennyson

Guthrie, OK

Updated on Dec 9, 2009

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Ingredients

3 tablespoons butter
4 - yellow squashes, sliced
1 medium onion, chopped
4 ounces green chiles, diced
- sea salt to taste
pinch pepper
- cheddar cheese, shredded

How To Make yellow squash casserole

Step 1

In a skillet, melt margarine over medium heat; saute squash and onion until crisp-tender.

Step 2

Remove from the heat; stir in chiles, crackers, and salt and pepper.
Step 3

Spoon into a greased 1 1/2 quart casserole.
Step 4

Top with cheese.
Step 5

Bake at 350 degrees for 15-20 minutes.
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