YELLOW SQUASH CASSEROLE

Yellow Squash Casserole Recipe

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TAMMY WADE

By
@Tammywade

FOUND THIS RECIPE IN MY FAMILY CIRCLE HOME COOKING BOOKS, IT IS ONE OF MY FAVORITES!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 lb
    (6 cups) yellow squash, sliced
  • 1/4 c
    chopped onions
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1 c
    shredded carrots
  • 1 pkg
    (8 oz) herb-seasoned stuffing mix
  • 1/2 c
    butter, or margarine

How to Make YELLOW SQUASH CASSEROLE

Step-by-Step

  1. COOK SQUASH AND ONION IN BOILING SALTED WATER FOR 5 MINUTES; DRAIN. MIX SOUP AND SOUR CREAM. STIR IN THE CARROTS; FOLD IN SQUASH AND ONION.
  2. COMBINE STUFFING MIX AND BUTTER. SPREAD HALF THE MIXTURE IN A LIGHTLY BUTTERED 12X7 BAKING DISH;
  3. SPOON VEGETABLE MIXTURE OVER STUFFING.SPRINKLE REMAINING STUFFING MIXTURE STUFFING MIXTURE OVER THE VEGETABLES.
  4. BAKE IN PREHEATED 350* OVEN FOR 25-30 MINUTES, UNTIL HEATED THOROUGHLY!! ENJOY....

Printable Recipe Card

About YELLOW SQUASH CASSEROLE

Course/Dish: Vegetables, Side Casseroles




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