YELLOW SQUASH CASSEROLE

Name: YELLOW SQUASH CASSEROLE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Ingredients: 2 lb (6 cups) yellow squash, sliced; 1/4 c chopped onions; 1 can(s) cream of chicken soup; 1 c sour cream; 1 c shredded carrots; 1 pkg (8 oz) herb-seasoned stuffing mix; 1/2 c butter, or margarine

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By TAMMY WADE
@Tammywade

FOUND THIS RECIPE IN MY FAMILY CIRCLE HOME COOKING BOOKS, IT IS ONE OF MY FAVORITES!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

2 lb

(6 cups) yellow squash, sliced
1/4 c

chopped onions
1 can(s)

cream of chicken soup
1 c

sour cream
1 c

shredded carrots
1 pkg

(8 oz) herb-seasoned stuffing mix
1/2 c

butter, or margarine

How to Make YELLOW SQUASH CASSEROLE

Step-by-Step

COOK SQUASH AND ONION IN BOILING SALTED WATER FOR 5 MINUTES; DRAIN. MIX SOUP AND SOUR CREAM. STIR IN THE CARROTS; FOLD IN SQUASH AND ONION.
COMBINE STUFFING MIX AND BUTTER. SPREAD HALF THE MIXTURE IN A LIGHTLY BUTTERED 12X7 BAKING DISH;
SPOON VEGETABLE MIXTURE OVER STUFFING.SPRINKLE REMAINING STUFFING MIXTURE STUFFING MIXTURE OVER THE VEGETABLES.
BAKE IN PREHEATED 350* OVEN FOR 25-30 MINUTES, UNTIL HEATED THOROUGHLY!! ENJOY....

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