YELLOW SQUASH CASSEROLE
By
TAMMY WADE
@Tammywade
1
FOUND THIS RECIPE IN MY FAMILY CIRCLE HOME COOKING BOOKS, IT IS ONE OF MY FAVORITES!
Ingredients
- 2 lb
- (6 cups) yellow squash, sliced
- 1/4 c
- chopped onions
- 1 can(s)
- cream of chicken soup
- 1 c
- sour cream
- 1 c
- shredded carrots
- 1 pkg
- (8 oz) herb-seasoned stuffing mix
- 1/2 c
- butter, or margarine
How to Make YELLOW SQUASH CASSEROLE
- 1COOK SQUASH AND ONION IN BOILING SALTED WATER FOR 5 MINUTES; DRAIN. MIX SOUP AND SOUR CREAM. STIR IN THE CARROTS; FOLD IN SQUASH AND ONION.
- 2COMBINE STUFFING MIX AND BUTTER. SPREAD HALF THE MIXTURE IN A LIGHTLY BUTTERED 12X7 BAKING DISH;
- 3SPOON VEGETABLE MIXTURE OVER STUFFING.SPRINKLE REMAINING STUFFING MIXTURE STUFFING MIXTURE OVER THE VEGETABLES.
- 4BAKE IN PREHEATED 350* OVEN FOR 25-30 MINUTES, UNTIL HEATED THOROUGHLY!! ENJOY....
About YELLOW SQUASH CASSEROLE
Course/Dish: Vegetables, Side Casseroles
