yellow squash casserole

Name: YELLOW SQUASH CASSEROLE
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) (6 cups) yellow squash, sliced; 1/4 cup(s) chopped onions; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 cup(s) shredded carrots; 1 package(s) (8 oz) herb-seasoned stuffing mix; 1/2 cup(s) butter, or margarine

(3 RATINGS)

62 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Feb 3, 2011

FOUND THIS RECIPE IN MY FAMILY CIRCLE HOME COOKING BOOKS, IT IS ONE OF MY FAVORITES!

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds (6 cups) yellow squash, sliced
1/4 cup chopped onions
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 package (8 oz) herb-seasoned stuffing mix
1/2 cup butter, or margarine

How To Make yellow squash casserole

Step 1

COOK SQUASH AND ONION IN BOILING SALTED WATER FOR 5 MINUTES; DRAIN. MIX SOUP AND SOUR CREAM. STIR IN THE CARROTS; FOLD IN SQUASH AND ONION.

Step 2

COMBINE STUFFING MIX AND BUTTER. SPREAD HALF THE MIXTURE IN A LIGHTLY BUTTERED 12X7 BAKING DISH;
Step 3

SPOON VEGETABLE MIXTURE OVER STUFFING.SPRINKLE REMAINING STUFFING MIXTURE STUFFING MIXTURE OVER THE VEGETABLES.
Step 4

BAKE IN PREHEATED 350* OVEN FOR 25-30 MINUTES, UNTIL HEATED THOROUGHLY!! ENJOY....
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