yakitomorokoshi (grilled corns)

Name: Yakitomorokoshi (Grilled Corns)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 - ears sweet corn; 1 tablespoon(s) soy sauce; 1/2 tablespoon(s) mirin

(3 RATINGS)

11 Pinches 3 Photos

Jean Ray

Updated on Jul 14, 2015

From Japanese cooking 101. Japanese fair food.

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

4 - ears sweet corn
1 tablespoon soy sauce
1/2 tablespoon mirin

How To Make yakitomorokoshi (grilled corns)

Step 1

Boil shucked corn 2-3 minutes in boiling water

Step 2

Mix Mirin and soy sauce in a bowl.
Step 3

Grill corn, basting with sauce and turning frequently, 4-5 minutes.
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