Yakitomorokoshi (Grilled Corns)

3
Jean Ray

By
@Sheepdoc

From Japanese cooking 101. Japanese fair food.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • 4
    ears sweet corn
  • 1 Tbsp
    soy sauce
  • 1/2 Tbsp
    mirin

How to Make Yakitomorokoshi (Grilled Corns)

Step-by-Step

  1. Boil shucked corn 2-3 minutes in boiling water
  2. Mix Mirin and soy sauce in a bowl.
  3. Grill corn, basting with sauce and turning frequently, 4-5 minutes.

Printable Recipe Card

About Yakitomorokoshi (Grilled Corns)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese




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