Winter Squash with Cranberries

Winter Squash With Cranberries Recipe

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1.5 c
cooked squash (12 ounces frozen)
egg, beaten
1/2 c
cranberries, coarsely chopped
1/2 tsp
1 Tbsp
butter, melted
1 dash(es)

How to Make Winter Squash with Cranberries


  • 1Preheat oven to 400.
  • 2Thaw winter squash if frozen.
  • 3Combine with egg.
  • 4Stir in cranberries, salt and pepper.
  • 5Turn into 1 1/2 quart casserole.
  • 6Drizzle melted butter over top.
  • 7Sprinkle with nutmeg.
  • 8Bake 35 to 40 minutes.

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About Winter Squash with Cranberries

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy

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