Winter Squash with Cranberries

Winter Squash With Cranberries

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Ingredients

  • 1.5 c
    cooked squash (12 ounces frozen)
  • 1
    egg, beaten
  • 1/2 c
    cranberries, coarsely chopped
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 1 Tbsp
    butter, melted
  • 1 dash(es)
    nutmeg

How to Make Winter Squash with Cranberries

Step-by-Step

  1. Preheat oven to 400.
  2. Thaw winter squash if frozen.
  3. Combine with egg.
  4. Stir in cranberries, salt and pepper.
  5. Turn into 1 1/2 quart casserole.
  6. Drizzle melted butter over top.
  7. Sprinkle with nutmeg.
  8. Bake 35 to 40 minutes.

Printable Recipe Card

About Winter Squash with Cranberries

Course/Dish: Vegetables Fruit Sides
Other Tag: Quick & Easy



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