Winter Squash with Cranberries

Winter Squash With Cranberries

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  • 1.5 c
    cooked squash (12 ounces frozen)
  • 1
    egg, beaten
  • 1/2 c
    cranberries, coarsely chopped
  • 1/2 tsp
  • pinch
  • 1 Tbsp
    butter, melted
  • 1 dash(es)

How to Make Winter Squash with Cranberries


  1. Preheat oven to 400.
  2. Thaw winter squash if frozen.
  3. Combine with egg.
  4. Stir in cranberries, salt and pepper.
  5. Turn into 1 1/2 quart casserole.
  6. Drizzle melted butter over top.
  7. Sprinkle with nutmeg.
  8. Bake 35 to 40 minutes.

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About Winter Squash with Cranberries

Course/Dish: Vegetables Fruit Sides
Other Tag: Quick & Easy

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