Winey Carrots

Winey Carrots Recipe

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Jill Mulrooney

By
@camano

Got this from a friend and neighbor, years ago, it has been a hit.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
5 Min
Cook:
1 Hr

Ingredients

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  • 2 lb
    baby carrots
  • 2 c
    white wine/reisling or chardonay
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 stick
    butter/cut into pats

How to Make Winey Carrots

Step-by-Step

  1. preheat oven to 400 degrees.In a 9x13 casserole dish, pour in white wine, if you want dish to be sweeter use Reisling, not as sweet use the Chardonay,then add brown sugar, mix well.
  2. Now add the baby carrots, make sure the wine covers the carrots fairly well, dot the dish with the pats of butter. you can always add more wine or butter to your own taste and preference.
  3. Put in oven and bake 45 minutes to 1 hour, test after 45 mins to see if carrots are fork tender, again to your preference. enjoy!

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About Winey Carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy




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