wilted spinach salad

Name: Wilted Spinach Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) bacon, chopped small; 1/4 cup(s) brown sugar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) butter; 1 - red onion, sliced thin; 1 pound(s) spinach, washed

(1 RATING)

72 Pinches

Aurora McBee

Great Falls, MT

Updated on May 3, 2011

This is my little brother's very favorite side dish. It pairs very well with a grilled steak.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 pound bacon, chopped small
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1/2 cup butter
1 - red onion, sliced thin
1 pound spinach, washed

How To Make wilted spinach salad

Step 1

In a large saute pan cook bacon until crispy. Remove bacon to a small bowl. Reserve bacon fat.

Step 2

Melt butter in pan with bacon fat. Over medium heat add sugar, Worcestershire, and soy sauce. Cook, stirring frequently, until very bubbly and the sugar caramelizes. You can reduce this sauce for a minute or two to thicken if you prefer.
Step 3

Add bacon and sliced onion. Remove pan from heat. Add spinach and stir gently to coat. Serve immediately.
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