Wilted Spinach Salad

Wilted Spinach Salad Recipe

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Aurora McBee


This is my little brother's very favorite side dish. It pairs very well with a grilled steak.


★★★★★ 1 vote

20 Min
10 Min
Stove Top


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  • 1/2 lb
    bacon, chopped small
  • 1/4 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
  • 1
    red onion, sliced thin
  • 1 lb
    spinach, washed

How to Make Wilted Spinach Salad


  1. In a large saute pan cook bacon until crispy. Remove bacon to a small bowl. Reserve bacon fat.
  2. Melt butter in pan with bacon fat. Over medium heat add sugar, Worcestershire, and soy sauce. Cook, stirring frequently, until very bubbly and the sugar caramelizes. You can reduce this sauce for a minute or two to thicken if you prefer.
  3. Add bacon and sliced onion. Remove pan from heat. Add spinach and stir gently to coat. Serve immediately.

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About Wilted Spinach Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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