Wilted Greens With Sweet-And-Sour Sauce

Nancy Allen


This is a great side dish and its quick, and it has lots of flavor.


★★★★★ 1 vote

4 servings
5 Min
15 Min
Stove Top


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  • 4 slice
    bacon, cut into 1-inch pieces
  • 1/2 c
    chopped onion
  • 1/2 c
  • 1/3 c
    white vinegar
  • 2
    10oz. packages of baby spinach
  • 1
    hard cooked egg, chopped

How to Make Wilted Greens With Sweet-And-Sour Sauce


  1. Cook bacon in a large dutch oven until crisp, then remove bacon and drain on paper towels, reserving the drippings in pan. Crumble bacon and set aside.
  2. Add onion to drippings, and cook over medium heat 5 minutes, stirring occasionally. Add sugar and vinegar, and cook over high heat until sugar dissolves, stirring often. Add greens, and cook, stirring constantly, 3 minutes or until greens wilt. Sprinkle with bacon and chopped egg. Serve immediately. 4 servings

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About Wilted Greens With Sweet-And-Sour Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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