Wilted Greens With Sweet-And-Sour Sauce
How to Make Wilted Greens With Sweet-And-Sour Sauce
- Cook bacon in a large dutch oven until crisp, then remove bacon and drain on paper towels, reserving the drippings in pan. Crumble bacon and set aside.
- Add onion to drippings, and cook over medium heat 5 minutes, stirring occasionally. Add sugar and vinegar, and cook over high heat until sugar dissolves, stirring often. Add greens, and cook, stirring constantly, 3 minutes or until greens wilt. Sprinkle with bacon and chopped egg. Serve immediately. 4 servings