Wilted Green Bean Salad

Wilted Green Bean Salad Recipe

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Krystal McDow

By
@kmcdow

Eating Well Magazine. I haven't tried this recipe yet.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 lb
thin green beans, trimmed
4 slice
bacon, cut into 1-inch pieces
2
scallions, finely chopped
2 Tbsp
cider vinegar
1/4 tsp
salt
1/4 tsp
freshly ground pepper, or to taste

How to Make Wilted Green Bean Salad

Step-by-Step

  • 1Bring about 3 inches of water to a boil in a large saucepan. Add green beans and return to a boil. Reduce heat to maintain a vigorous simmer, cover and cook for 5 minutes.
  • 2Meanwhile, cook bacon in a large skillet over medium heat, stirring frequently, until crisp. Transfer to a plate lined with paper towels to drain. Pour out all but about 1 tablespoon of bacon fat from the pan.
  • 3Drain the beans and transfer to a bowl. Add scallions and toss. Pour on vinegar and toss to coat. Pour reserved bacon fat over the beans, add the bacon and toss. Season with salt and pepper.
  • 4Serving size: 2/3 cups each
    Calories:76, Fat:5g, Sat Fat:1g, Mono Fat:2g, Cholesterol:8mg, Carbs:6g, Fiber:3g, Protein:3g, Sodium:222mg, Potassium:157mg

Printable Recipe Card

About Wilted Green Bean Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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