whole roasted cauliflower with burst tomatoes

How To Make whole roasted cauliflower with burst tomatoes

• 1

  Preheat oven to 400 degrees F. Trim the head of cauliflower and discard the green leaves.
• 2

  Place the cauliflower in the middle of a Dutch oven. Drizzle 2 Tbsp olive oil over the top. Season with salt, pepper, and paprika.
• 3

  Mix the tomatoes and garlic with the remaining olive oil.
• 4

  Pour the tomatoes around the cauliflower and cover and place in the oven for 1 hour.
• 5

  Remove the lid about halfway through to brown the top of the cauliflower.
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