whole roasted cauliflower in air crisp instant pot

How To Make whole roasted cauliflower in air crisp instant pot

• 1

  Place water and cook & crisp plate in pot
• 2

  With a knife cut an X into the head of the cauliflower about half way down. Place pressure lid and select pressure low and select 4 minutes.
• 3

  In a small bowl add the olive oil, garlic and capers. When pressure is done use quick release and carefully remove the lid
• 4

  Brush the olive oil mixture over the cauliflower and Sprinkle on the parmesan. Select air crisp temp. 390 and set time for 10 minutes.
• 5

  When cauliflower is done place on platter and garnish with parsley and season to taste with salt and pepper
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card