whole roasted cauliflower in air crisp instant pot

8 Pinches 1 Photo
beulah, MI
Updated on Aug 23, 2022

Fast easy and yummy

prep time 5 Min
cook time 15 Min
method Pressure Cooker/Instant Pot
yield 4-6 serving(s)

Ingredients

  • 1/2 cup water
  • 1 medium head cauliflower leaves removed
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons drained capers
  • 1/2 cup parmesan cheese
  • salt and pepper
  • fresh parsley for garnish

How To Make whole roasted cauliflower in air crisp instant pot

  • Step 1
    Place water and cook & crisp plate in pot
  • Step 2
    With a knife cut an X into the head of the cauliflower about half way down. Place pressure lid and select pressure low and select 4 minutes.
  • Step 3
    In a small bowl add the olive oil, garlic and capers. When pressure is done use quick release and carefully remove the lid
  • Step 4
    Brush the olive oil mixture over the cauliflower and Sprinkle on the parmesan. Select air crisp temp. 390 and set time for 10 minutes.
  • Step 5
    When cauliflower is done place on platter and garnish with parsley and season to taste with salt and pepper

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