WHITE BEAN PATTY-CAKES
By
Bobby (*_*)
@Bobbycountry
1
I was thinking about something to munch-on while on the computer.
I came up with this. You can eat it as a snack or appetizer or you can eat it as a side.
If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce).
My wife thought it was very good.
I came up with this. You can eat it as a snack or appetizer or you can eat it as a side.
If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce).
My wife thought it was very good.
Ingredients
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1/2 lbgreat northern beans, cooked and drained and smashed or 2 cans (15-oz each) of great northern beans, drained and smashed
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2 largeeggs
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1 tspsalt
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1 tsppepper
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1/2 conion, finely chopped
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1/2 tspred pepper flakes
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1/4 cparmesan cheese, grated
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2 Tbspself rising corn mill
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1/3 cself rising flour
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2/3 cvegetable oil
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·kraft creamy horseradish sauce (optional)
How to Make WHITE BEAN PATTY-CAKES
- Take the beans and drain them.
- Smash the beans with a fork.
- Get the rest of the ingredients ready.
- Combine all ingredients except for oil in a medium size bowl.
- Mix well until consistency has been reached. You may have to add a little more flour.
Place oil in a large skillet and heat on medium high. - Take and form a patty about the size of a hockey putt.
- Place patties into hot skillet.
- Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
- Remove from skillet and place them on a paper towel lined plate.
If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.
About WHITE BEAN PATTY-CAKES
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
