WHITE BEAN PATTY-CAKES

11
Bobby (*_*)

By
@Bobbycountry

I was thinking about something to munch-on while on the computer.
I came up with this. You can eat it as a snack or appetizer or you can eat it as a side.
If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce).
My wife thought it was very good.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 1/2 lb
    great northern beans, cooked and drained and smashed or 2 cans (15-oz each) of great northern beans, drained and smashed
  • 2 large
    eggs
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 c
    onion, finely chopped
  • 1/2 tsp
    red pepper flakes
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    self rising corn mill
  • 1/3 c
    self rising flour
  • 2/3 c
    vegetable oil
  • ·
    kraft creamy horseradish sauce (optional)

How to Make WHITE BEAN PATTY-CAKES

Step-by-Step

  1. Take the beans and drain them.
  2. Smash the beans with a fork.
  3. Get the rest of the ingredients ready.
  4. Combine all ingredients except for oil in a medium size bowl.
  5. Mix well until consistency has been reached. You may have to add a little more flour.

    Place oil in a large skillet and heat on medium high.
  6. Take and form a patty about the size of a hockey putt.
  7. Place patties into hot skillet.
  8. Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
  9. Remove from skillet and place them on a paper towel lined plate.

    If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.

Printable Recipe Card

About WHITE BEAN PATTY-CAKES

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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