WHITE BEAN PATTY-CAKES

By Bobby (_)
@Bobbycountry

I was thinking about something to munch-on while on the computer.
I came up with this. You can eat it as a snack or appetizer or you can eat it as a side.
If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce).
My wife thought it was very good.

Rating:

★★★★★ 4 votes

Comments:

36 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1/2 lb: great northern beans, cooked and drained and smashed or 2 cans (15-oz each) of great northern beans, drained and smashed
2 large: eggs
1 tsp: salt
1 tsp: pepper
1/2 c: onion, finely chopped
1/2 tsp: red pepper flakes
1/4 c: parmesan cheese, grated
2 Tbsp: self rising corn mill
1/3 c: self rising flour
2/3 c: vegetable oil
: kraft creamy horseradish sauce (optional)

Step-By-Step

1Take the beans and drain them.

2Smash the beans with a fork.

3Get the rest of the ingredients ready.

4Combine all ingredients except for oil in a medium size bowl.

5Mix well until consistency has been reached. You may have to add a little more flour.

Place oil in a large skillet and heat on medium high.

6Take and form a patty about the size of a hockey putt.

7Place patties into hot skillet.

8Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.

9Remove from skillet and place them on a paper towel lined plate.

If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.

See Recipe Card