whipped sweet potatoes with brown sugar crumble

Name: Whipped Sweet Potatoes With Brown Sugar Crumble
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 5 large sweet potatoes, washed; 1 stick(s) butter, room temp; 1/3 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; salt; ## TOPPING; 1 cup(s) packed brown sugar; 1 cup(s) chopped pecans; 5 tablespoon(s) butter, melted; 1/3 cup(s) all-purpose flour

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 1, 2025

I made this for Thanksgiving. It was a total hit.

Rate

prep time 1 Hr 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

5 large sweet potatoes, washed
1 stick butter, room temp
1/3 cup heavy cream
1 teaspoon vanilla extract
salt
TOPPING
1 cup packed brown sugar
1 cup chopped pecans
5 tablespoons butter, melted
1/3 cup all-purpose flour

How To Make whipped sweet potatoes with brown sugar crumble

Step 1

Heat the oven to 400 degrees F. Prick the potatoes and place on a foil-lined baking sheet and bake until soft, about 1 1/2 hours.

Step 2

Remove and set aside until cool enough to handle. Pull the skins off the potatoes and add them to a bowl.
Step 3

Add the butter, heavy cream, and vanilla. Beat with beaters or a stand mixer until smooth. Taste and season with salt.
Step 4

Grease an 8 x 10 baking pan and add the sweet potato mixture.
Step 5

Turn the oven down to 350 and bake for about 15 minutes.
Step 6

Mix the ingredients for the topping and put them on top of the sweet potatoes.
Step 7

Bake another 15 minutes. Serve immediately.
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