warm/wilted spinach and apple salad
(2 RATINGS)
I had a great spinach salad at a resturant long ago, haven't been able to find it since, so I played around till I came up with this and I like it even better.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
6 to 8
Ingredients
- 6 slices bacon uncooked, diced
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 9 cups fresh baby spinach
- 2 large red apples, cored and thinly sliced
- 3/4 cup red onion, chopped
How To Make warm/wilted spinach and apple salad
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Step 1I cut the apples in half and use a mellon baller to remove the core, leave the skin on for color. Then slice very thin.
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Step 2In an 8 to 10 inch skillet, cook diced bacon till crisp, drain on paper towels. Drain skillet reserving 2 tablespoons drippings. To skillet return dripping, Add Vinegar and Brown sugar. Bring to a boil and cook till sugar disolves. Cool slightly. Since I am a dressing hog I usually double this part.
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Step 3In a large bowl combine Spinach, Apples, Onion and Bacon pcs. Drizzle with warm dressing. SERVE IMMEDIATELY.
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