War Eagle Carrots
By
Marsha Gardner
@mrdick1950
1
My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it.
This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.
This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.
Ingredients
- 4 c
- sliced carrots
- 1 Tbsp
- butter, melted
- 1/3 c
- apricot preserves
- 1/4 tsp
- kosher salt
- 1/4 tsp
- orange zest
- 1/2 tsp
- freshly grated nutmeg
- 2 tsp
- freshly squeezed lemon juice
How to Make War Eagle Carrots
- 1Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.
- 2Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
- 3Serve immediately. War Eagle!
About War Eagle Carrots
Course/Dish: Vegetables
Dietary Needs: Vegetarian
