war eagle carrots

Name: War Eagle Carrots
Yield: 6
Ingredients: 4 cup(s) sliced carrots; 1 tablespoon(s) butter, melted; 1/3 cup(s) apricot preserves; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) orange zest; 1/2 teaspoon(s) freshly grated nutmeg; 2 teaspoon(s) freshly squeezed lemon juice

(1 RATING)

40 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it. This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.

Rate

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

4 cups sliced carrots
1 tablespoon butter, melted
1/3 cup apricot preserves
1/4 teaspoon kosher salt
1/4 teaspoon orange zest
1/2 teaspoon freshly grated nutmeg
2 teaspoons freshly squeezed lemon juice

How To Make war eagle carrots

Step 1

Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.

Step 2

Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
Step 3

Serve immediately. War Eagle!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes