War Eagle Carrots

Marsha Gardner


My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it.

This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.


★★★★★ 1 vote



  • 4 c
    sliced carrots
  • 1 Tbsp
    butter, melted
  • 1/3 c
    apricot preserves
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    orange zest
  • 1/2 tsp
    freshly grated nutmeg
  • 2 tsp
    freshly squeezed lemon juice

How to Make War Eagle Carrots


  1. Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.
  2. Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
  3. Serve immediately. War Eagle!

Printable Recipe Card

About War Eagle Carrots

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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