war eagle carrots

Name: War Eagle Carrots
Yield: 6
Ingredients: 4 cup(s) sliced carrots; 1 tablespoon(s) butter, melted; 1/3 cup(s) apricot preserves; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) orange zest; 1/2 teaspoon(s) freshly grated nutmeg; 2 teaspoon(s) freshly squeezed lemon juice

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it. This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.

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(1 rating)

yield 6 serving(s)

Ingredients For war eagle carrots

4 c

sliced carrots
1 Tbsp

butter, melted
1/3 c

apricot preserves
1/4 tsp

kosher salt
1/4 tsp

orange zest
1/2 tsp

freshly grated nutmeg
2 tsp

freshly squeezed lemon juice

How To Make war eagle carrots

1
Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.

2
Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
3
Serve immediately. War Eagle!
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war eagle carrots

Ingredients For war eagle carrots

How To Make war eagle carrots

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