No Image
prep time
15 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound raw okraw cleaned an sliced in 1/2 in slices
- 1 cup self-rising buttermilk corn meal
- 1 cup all purpose flour
- - veg or peanut oil for cooking
- - salt to taste
- - pepper to taste
- 5 - eggs
How To Make wallys fried okra
-
Step 1put your cornmeal an your flour with the salt an ppepper together in a big bowl then put your eggs in a good size bowl. Roll all the okra in the egg untill all coated then pour it intoo the bowl of flour an cornmeal mixture coat the okra good with the mixture.
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Step 2place about a cup of oil in a lrg skillet put the skillet on med high heat let it get hot put the coated okra in the hot skillet cook the okra till a golden brown stirring occasionally yeee hawww southern style
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#American
Keyword:
#CLASSIC
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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