W D'S Orange Sauced Beets

W D's Orange Sauced Beets

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deb baldwin

By
@messinthekitchen

Will Dodge...."If one aint skeert of artificial sweeteners, granulated Splenda can be substituted for the sugar. That's what I use but then I drinks whiskey too, so I guess you could say I'm not too health conscious."

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    fresh beets
  • 1/4 c
    orange juice
  • 1/4 c
    sugar
  • 2 Tbsp
    vinegar (white or cider)
  • 1 tsp
    orange zest
  • 1 Tbsp
    butter (generous)

How to Make W D'S Orange Sauced Beets

Step-by-Step

  1. Scrub beets and trim the stems down to 1 inch.
    Place in boiling water and boil for up to 60 minutes or until tender when pierced all the way through with a sharp knife.
    Drain and plunge into cold water until cooled.
    Rub beets between your hands to remove the husk. Chop into bite sized cubes.
  2. In a sauce pan, whish together the remaining ingredients except butter.
    Heat over medium heat until sauce comes to a boil and thickens.
    Turn down heat a swirl in butter.
    Add beets to sauce and cook until well coated and hot.

    "This also works well for carrots. I haven't tried it with any other vegies."

Printable Recipe Card

About W D'S Orange Sauced Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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