vidalia onion casserole

Name: Vidalia Onion Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 4 - vidalia onions, peeled and sliced; 5 tablespoon(s) margarine; 1/2 cup(s) creamed cottage cheese; 1/4 cup(s) light cream cheese; 2 medium eggs; 1 cup(s) milk; - salt and pepper, to taste; 2/3 cup(s) grated parmesan cheese

(2 RATINGS)

85 Pinches

Terrie Hoelscher

Harpers Ferry, WV

Updated on Nov 15, 2010

This is a delicious side dish, especially on Thanksgiving. Goes well at church pot lucks, too! Make sure folks know it's onions they're eating though ... or there'll be lots of 'waste'. :o)

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prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

4 - vidalia onions, peeled and sliced
5 tablespoons margarine
1/2 cup creamed cottage cheese
1/4 cup light cream cheese
2 medium eggs
1 cup milk
- salt and pepper, to taste
2/3 cup grated parmesan cheese

How To Make vidalia onion casserole

Step 1

Preheat oven to 400°. Spray a baking dish with PAM.

Step 2

Saute onions in margarine until transparent, not browned. Place onions in prepared baking dish.
Step 3

Mix together cottage cheese and cream cheese; set aside.
Step 4

Beat eggs; mix in milk.
Step 5

Combine with cheeses and salt and pepper. Pour over onions and sprinkle with parmesan.
Step 6

Bake for 25 minutes, or until golden brown.
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