Vidalia Onion Casserole

Vidalia Onion Casserole Recipe

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Terrie Hoelscher

By
@Blessed1

This is a delicious side dish, especially on Thanksgiving. Goes well at church pot lucks, too! Make sure folks know it's onions they're eating though ... or there'll be lots of 'waste'. :o)

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

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4
vidalia onions, peeled and sliced
5 Tbsp
margarine
1/2 c
creamed cottage cheese
1/4 c
light cream cheese
2 medium
eggs
1 c
milk
salt and pepper, to taste
2/3 c
grated parmesan cheese

How to Make Vidalia Onion Casserole

Step-by-Step

  • 1Preheat oven to 400°. Spray a baking dish with PAM.
  • 2Saute onions in margarine until transparent, not browned. Place onions in prepared baking dish.
  • 3Mix together cottage cheese and cream cheese; set aside.
  • 4Beat eggs; mix in milk.
  • 5Combine with cheeses and salt and pepper. Pour over onions and sprinkle with parmesan.
  • 6Bake for 25 minutes, or until golden brown.

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About Vidalia Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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