Vidalia Onion Casserole

Vidalia Onion Casserole Recipe

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Terrie Hoelscher

By
@Blessed1

This is a delicious side dish, especially on Thanksgiving. Goes well at church pot lucks, too! Make sure folks know it's onions they're eating though ... or there'll be lots of 'waste'. :o)

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 4
    vidalia onions, peeled and sliced
  • 5 Tbsp
    margarine
  • 1/2 c
    creamed cottage cheese
  • 1/4 c
    light cream cheese
  • 2 medium
    eggs
  • 1 c
    milk
  • ·
    salt and pepper, to taste
  • 2/3 c
    grated parmesan cheese

How to Make Vidalia Onion Casserole

Step-by-Step

  1. Preheat oven to 400°. Spray a baking dish with PAM.
  2. Saute onions in margarine until transparent, not browned. Place onions in prepared baking dish.
  3. Mix together cottage cheese and cream cheese; set aside.
  4. Beat eggs; mix in milk.
  5. Combine with cheeses and salt and pepper. Pour over onions and sprinkle with parmesan.
  6. Bake for 25 minutes, or until golden brown.

Printable Recipe Card

About Vidalia Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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