Vidalia French Onion Casserole

Vidalia French Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

This is an version of your cheese strata,with the addition of onions and mushrooms.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    3 medium vidalia or sweet onions. (i use maui)
  • ·
    2 tbsp. butter
  • ·
    8 oz. fresh mushrooms, sliced
  • ·
    2 cups shredded swiss cheese
  • ·
    1 can cream of mushroom soup
  • ·
    1 can evaporated milk (5 oz. size)
  • ·
    2 tsp. soy sauce
  • ·
    6 slices french bread, 1/2 inch thick slices
  • ·
    1/4 cup finely chopped parsley

How to Make Vidalia French Onion Casserole

Step-by-Step

  1. Peel and slice onions crosswise. cut the slices into halves. Melt the butter in a skillet over medium high. Add onions and mushrooms. Cook until tender. Stir constantly. Spoon mixture into a greased 2 quart dish. Sprinkle top with 1 cup cheese. Mix soup, evaporated milk and soy sauce. Pour over cheese. Put bread slices over the layers and sprinkle with the remaining 1 cup cheese and parsley. Refrigerate casserole, covered, for 4 to 8 hours. Let stand at room temperature for 30 minutes before baking. Bake at 350 for 15 to 20 minutes. Let stand for 5 minutes before serving.

Printable Recipe Card

About Vidalia French Onion Casserole

Course/Dish: Vegetables




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...