vidalia french onion casserole

Name: Vidalia French Onion Casserole
Ingredients: - 3 medium vidalia or sweet onions. (i use maui); - 2 tbsp. butter; - 8 oz. fresh mushrooms, sliced; - 2 cups shredded swiss cheese; - 1 can cream of mushroom soup; - 1 can evaporated milk (5 oz. size); - 2 tsp. soy sauce; - 6 slices french bread, 1/2 inch thick slices; - 1/4 cup finely chopped parsley

(2 RATINGS)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 7, 2011

This is an version of your cheese strata,with the addition of onions and mushrooms.Source: Unknown

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Ingredients

- 3 medium vidalia or sweet onions. (i use maui)
- 2 tbsp. butter
- 8 oz. fresh mushrooms, sliced
- 2 cups shredded swiss cheese
- 1 can cream of mushroom soup
- 1 can evaporated milk (5 oz. size)
- 2 tsp. soy sauce
- 6 slices french bread, 1/2 inch thick slices
- 1/4 cup finely chopped parsley

How To Make vidalia french onion casserole

Step 1

Peel and slice onions crosswise. cut the slices into halves. Melt the butter in a skillet over medium high. Add onions and mushrooms. Cook until tender. Stir constantly. Spoon mixture into a greased 2 quart dish. Sprinkle top with 1 cup cheese. Mix soup, evaporated milk and soy sauce. Pour over cheese. Put bread slices over the layers and sprinkle with the remaining 1 cup cheese and parsley. Refrigerate casserole, covered, for 4 to 8 hours. Let stand at room temperature for 30 minutes before baking. Bake at 350 for 15 to 20 minutes. Let stand for 5 minutes before serving.
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