Vidalia French Onion Casserole

Vidalia French Onion Casserole Recipe

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Lynnda Cloutier

By
@eatygourmet

This is an version of your cheese strata,with the addition of onions and mushrooms.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    3 medium vidalia or sweet onions. (i use maui)
  • ·
    2 tbsp. butter
  • ·
    8 oz. fresh mushrooms, sliced
  • ·
    2 cups shredded swiss cheese
  • ·
    1 can cream of mushroom soup
  • ·
    1 can evaporated milk (5 oz. size)
  • ·
    2 tsp. soy sauce
  • ·
    6 slices french bread, 1/2 inch thick slices
  • ·
    1/4 cup finely chopped parsley

How to Make Vidalia French Onion Casserole

Step-by-Step

  1. Peel and slice onions crosswise. cut the slices into halves. Melt the butter in a skillet over medium high. Add onions and mushrooms. Cook until tender. Stir constantly. Spoon mixture into a greased 2 quart dish. Sprinkle top with 1 cup cheese. Mix soup, evaporated milk and soy sauce. Pour over cheese. Put bread slices over the layers and sprinkle with the remaining 1 cup cheese and parsley. Refrigerate casserole, covered, for 4 to 8 hours. Let stand at room temperature for 30 minutes before baking. Bake at 350 for 15 to 20 minutes. Let stand for 5 minutes before serving.

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About Vidalia French Onion Casserole

Course/Dish: Vegetables




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