versatile zucchini patties
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots, shredded Summer Squash, corn, peppers, different cheeses, and various spices! It has been a winner EVERY TIME! These are great warmed up the next day for breakfast too! The ONLY draw back, I have not been able to make them successfully without frying them. :( I tried with PAM but it didn't work.
prep time
cook time
method
Pan Fry
yield
4 serving(s)
Ingredients
- - 2 cups grated zucchini (or various vegetables; carrots, corn, etc)
- - salt
- - 2 eggs, beaten
- - 1/2 cup chopped onion
- - 1/2 cup all-purpose flour
- - 1/2 cup grated parmesan cheese
- - 1/2 cup shredded mozzarella cheese
- - 2 tablespoons vegetable oil
How To Make versatile zucchini patties
-
Step 1Spread zucchini. Lay out on paper towels or in a colander (with a bowl under it), sprinkle zucchini with salt and let rest for at least 30 minutes (I get best results when I let it sit for several hours). This step pulls out excess moisture from the zucchini/squash.
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Step 2In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese (add seasoning at this time as well if you desire).
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Step 3Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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