veggie quiche

Name: Veggie Quiche
Prep time: 35 min
Cook time: 45 min
Yield: 4
Ingredients: 8 - eggs, separated; 8 ounce(s) plain lowfat yogurt; 4 ounce(s) swiss cheese, diced; 1 cup(s) vegetables (broccoli, cauliflower, mushrooms, etc.); 1 small onion; 1 dash(es) pepper; - herbs of your choice

(2 RATINGS)

57 Pinches

lilly bulski

Olympia, WA

Updated on Jul 5, 2011

I love quiche. It is a perfect breakfast.

Rate

No Image

prep time 35 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

8 - eggs, separated
8 ounces plain lowfat yogurt
4 ounces swiss cheese, diced
1 cup vegetables (broccoli, cauliflower, mushrooms, etc.)
1 small onion
1 dash pepper
- herbs of your choice

How To Make veggie quiche

Step 1

Whip whites until stiff but not dry.

Step 2

Put aside.
Step 3

Mix yogurt, yolks, and cheese.
Step 4

Put aside.
Step 5

In large skillet saute onion, vegetables and herbs.
Step 6

Add cheese mixture.
Step 7

Fold in whites delicately.
Step 8

Place in piecrust pan and bake at 325 degrees for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes