Veggie Pie (crustless quiche)

Marianne Gleason


Simple veggie side dish or lunch. Add diced chicken to the veggies before baking and serve with a salad to serve as dinner.


☆☆☆☆☆ 0 votes

15 Min
40 Min


Add to Grocery List

  • 2 c
    fresh broccoli florets
  • 1/3 c
    onion, diced
  • 1/3 c
    green pepper, diced
  • 1 c
  • 1/2 c
  • 1 c
    cheddar cheese, shredded
  • 2
  • ·
    salt & pepper to taste

How to Make Veggie Pie (crustless quiche)


  1. Cook broccoli in 1 inch salted boiling water in a skillet for about 5 minutes.
  2. Mix broccoli with onion and pepper and put in 9" pie plate.
  3. Combine milk, cheese, Bisquick, eggs, salt and pepper and pour over veggies.
  4. Bake in a 400 degree oven for 35-45 minutes until set and cheese is golden brown.

Printable Recipe Card

About Veggie Pie (crustless quiche)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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