Real Recipes From Real Home Cooks ®

veggie pie (crustless quiche)

Recipe by
Marianne Gleason
Cincinnati, OH

Simple veggie side dish or lunch. Add diced chicken to the veggies before baking and serve with a salad to serve as dinner.

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For veggie pie (crustless quiche)

  • 2 c
    fresh broccoli florets
  • 1/3 c
    onion, diced
  • 1/3 c
    green pepper, diced
  • 1 c
  • 1/2 c
  • 1 c
    cheddar cheese, shredded
  • 2
  • salt & pepper to taste

How To Make veggie pie (crustless quiche)

  • 1
    Cook broccoli in 1 inch salted boiling water in a skillet for about 5 minutes.
  • 2
    Mix broccoli with onion and pepper and put in 9" pie plate.
  • 3
    Combine milk, cheese, Bisquick, eggs, salt and pepper and pour over veggies.
  • 4
    Bake in a 400 degree oven for 35-45 minutes until set and cheese is golden brown.