veggie pie (crustless quiche)

Name: Veggie Pie (crustless quiche)
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) fresh broccoli florets; 1/3 cup(s) onion, diced; 1/3 cup(s) green pepper, diced; 1 cup(s) milk; 1/2 cup(s) bisquick; 1 cup(s) cheddar cheese, shredded; 2 - eggs; - salt & pepper to taste

50 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Jul 12, 2015

Simple veggie side dish or lunch. Add diced chicken to the veggies before baking and serve with a salad to serve as dinner.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups fresh broccoli florets
1/3 cup onion, diced
1/3 cup green pepper, diced
1 cup milk
1/2 cup bisquick
1 cup cheddar cheese, shredded
2 - eggs
- salt & pepper to taste

How To Make veggie pie (crustless quiche)

Step 1

Cook broccoli in 1 inch salted boiling water in a skillet for about 5 minutes.

Step 2

Mix broccoli with onion and pepper and put in 9" pie plate.
Step 3

Combine milk, cheese, Bisquick, eggs, salt and pepper and pour over veggies.
Step 4

Bake in a 400 degree oven for 35-45 minutes until set and cheese is golden brown.
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