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prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 tablespoons Low Sodium soy sauce
- 1/2 cup Vegetable Broth
- 2 teaspoons Sesame Oil
- 1 tablespoon Ginger Root, minced
- 3 - Garlic Cloves, minced
- 1 cup Chopped Broccoli - can use fozen
- 1 cup Carrots, diced - can use frozen
- 1 cup Celery, sliced diagonally
- 1 1/2 cups Bean Sprouts
- 1 cup Mushrooms, sliced - I use canned
- 4 cups Rice, cooked - I use Minute Rice
- 1 - egg, beaten
- 6 - bok choy -- about 6 stalks chopped
- 1 can small can if baby peas
How To Make veggie fried rice recipe
-
Step 1In a small bowl, mix together the soy sauce and broth. Heat oil until hot in a wok. Add the ginger and garlic and stir-fry for 2 minutes. Add the broccoli and carrots, bol choy, and continue to stir-fry for 5 minutes over medium heat. Add the celery and stir-fry for 5 minutes, then add the peas, sprouts and mushrooms for another 1 minute. Add the rice and and beaten egg, continue to stir-fry until the rice is thoroughly heated.
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