Veggie Fried Rice Recipe

Veggie Fried Rice Recipe

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Linda P




★★★★★ 1 vote

15 Min
20 Min


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  • 3 Tbsp
    Low Sodium soy sauce
  • 1/2 c
    Vegetable Broth
  • 2 tsp
    Sesame Oil
  • 1 Tbsp
    Ginger Root, minced
  • 3
    Garlic Cloves, minced
  • 1 c
    Chopped Broccoli - can use fozen
  • 1 c
    Carrots, diced - can use frozen
  • 1 c
    Celery, sliced diagonally
  • 1 1/2 c
    Bean Sprouts
  • 1 c
    Mushrooms, sliced - I use canned
  • 4 c
    Rice, cooked - I use Minute Rice
  • 1
    egg, beaten
  • 6
    bok choy -- about 6 stalks chopped
  • 1 can(s)
    small can if baby peas

How to Make Veggie Fried Rice Recipe


  1. In a small bowl, mix together the soy sauce and broth. Heat oil until hot in a wok. Add the ginger and garlic and stir-fry for 2 minutes. Add the broccoli and carrots, bol choy, and continue to stir-fry for 5 minutes over medium heat. Add the celery and stir-fry for 5 minutes, then add the peas, sprouts and mushrooms for another 1 minute. Add the rice and and beaten egg, continue to stir-fry until the rice is thoroughly heated.

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About Veggie Fried Rice Recipe

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy

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