veggie crunch

Name: Veggie Crunch
Prep time: 20 min
Cuisine: Southern
Ingredients: 1 can(s) navy beans or other beans; 1 can(s) french style green beans; 1 can(s) white shoepeg corn; 1 cup(s) chopped bell pepper; 1 cup(s) chopped red onion; 1 jar(s) pimentos; 1 can(s) green chilies (optional); 1/4 cup(s) olive oil; 1/2 cup(s) cider vinegar; 2/3 cup(s) sugar; salt; pepper

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review

Recipe by

Nancy Harley

@nancynrs

Lexington, NC

The first time I had this I was at a church dinner and a little 88 year old lady asked me to taste it. I have loved it every since lol. It is great for a Summer side.

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prep time 20 Min

method No-Cook or Other

Ingredients For veggie crunch

1 can

navy beans or other beans
1 can

french style green beans
1 can

white shoepeg corn
1 c

chopped bell pepper
1 c

chopped red onion
1 jar

pimentos
1 can

green chilies (optional)
1/4 c

olive oil
1/2 c

cider vinegar
2/3 c

sugar
salt
pepper

How To Make veggie crunch

1
Mix all veggies together after draining and rinsing.

2
Mix oil, vinegar, sugar and seasonings. Pour over the vegetable mixture. Add salt and pepper to taste, sometimes I add a little garlic.
3
Mix all ingredients and refrigerate. Enjoy! I like using northern white beans instead of navy beans. You can actually use any type.
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veggie crunch

Ingredients For veggie crunch

How To Make veggie crunch

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