Real Recipes From Real Home Cooks ®

veggie casserole

(1 rating)
Recipe by
Jennifer Wiggins Hanson
Lewiston, ID

This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For veggie casserole

  • 1 pkg
    bacon, cooked
  • 4 slice
    american cheese
  • 4 can
    cream of mushroom soup
  • 2-3 pkg
    frozen veggie of choice (or mix of veggies)
  • 1/2 sm
    onion

How To Make veggie casserole

  • 1
    In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
  • 2
    In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
  • 3
    Add bacon back into pan and then add cans of cream of mushroom soup.
  • 4
    Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
  • 5
    Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!

Categories & Tags for Veggie Casserole:

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