Veggie Casserole

Veggie Casserole Recipe

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Jennifer Wiggins Hanson

By
@JEHANSON

This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 pkg
bacon, cooked
4 slice
american cheese
4 can(s)
cream of mushroom soup
2-3 pkg
frozen veggie of choice (or mix of veggies)
1/2 small
onion

How to Make Veggie Casserole

Step-by-Step

  • 1In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
  • 2In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
  • 3Add bacon back into pan and then add cans of cream of mushroom soup.
  • 4Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
  • 5Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!

Printable Recipe Card

About Veggie Casserole

Course/Dish: Vegetables, Side Casseroles




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