Veggie Casserole

Veggie Casserole Recipe

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Jennifer Wiggins Hanson


This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.


★★★★☆ 1 vote

20 Min
30 Min


Add to Grocery List

  • 1 pkg
    bacon, cooked
  • 4 slice
    american cheese
  • 4 can(s)
    cream of mushroom soup
  • 2-3 pkg
    frozen veggie of choice (or mix of veggies)
  • 1/2 small

How to Make Veggie Casserole


  1. In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
  2. In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
  3. Add bacon back into pan and then add cans of cream of mushroom soup.
  4. Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
  5. Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!

Printable Recipe Card

About Veggie Casserole

Course/Dish: Vegetables, Side Casseroles

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