veggie casserole
(1 rating)
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This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For veggie casserole
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1 pkgbacon, cooked
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4 sliceamerican cheese
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4 cancream of mushroom soup
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2-3 pkgfrozen veggie of choice (or mix of veggies)
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1/2 smonion
How To Make veggie casserole
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1In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
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2In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
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3Add bacon back into pan and then add cans of cream of mushroom soup.
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4Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
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5Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!
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