veggie casserole
(1 RATING)
This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.
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prep time
20 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 package bacon, cooked
- 4 slices american cheese
- 4 cans cream of mushroom soup
- 2-3 packages frozen veggie of choice (or mix of veggies)
- 1/2 small onion
How To Make veggie casserole
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Step 1In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
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Step 2In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
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Step 3Add bacon back into pan and then add cans of cream of mushroom soup.
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Step 4Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
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Step 5Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Category:
Side Casseroles
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