veggie cakes

Name: Veggie Cakes
Cuisine: American
Ingredients: 1 cup(s) shredded potatoes; 1 cup(s) shredded carrots; 1 cup(s) shredded zucchini; 2 - eggs; 1 cup(s) bread crumbs

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 6, 2017

Baked veggie patties instead of fried. All ready at the same time!

Rate

prep time

cook time

method Bake

yield Makes 8 patties

Ingredients

1 cup shredded potatoes
1 cup shredded carrots
1 cup shredded zucchini
2 - eggs
1 cup bread crumbs

How To Make veggie cakes

Step 1

Preheat oven to 375 degrees. Cover baking sheet with parchment paper.

Step 2

Combine all ingredients.
Step 3

Form into flat patties and place on baking sheet.
Step 4

Bake 10 minutes, flip patties and bake 10 minutes more.
Step 5

Enjoy!
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