This is a great dish for leftover rice, spanish or plain.
prep time20 Min
cook time10 Min
red bell peppers, roasted
1- 1/2 c
cooked spanish rice or plain
frozen and cooked corn or canned, drained)
pinto or ranch style beans, drained and rinsed (or leftover fresh cooked beans)
taco bell taco sauce, or your favorite
diced onions, opt
favorite cheese, grated
How To Make
Cut top of pepper off, removing stem and seeds. Spray with spray oil and place under low broiler for about 10 min.
For quick spanish rice https://www.justapinch.com/recipe/lynnsocko/lower-sodium-spanish-rice/rice-side.
Mix cooked rice, prepared frzn. corn,(if using canned, drain well), chopped onion, drained rotel and beans and taco sauce. Mix together well, add cheese and mix in.
Spoon filling into peppers. Micro for 8 min. for 4 peppers.
Top with additional taco sauce and cheese after microwaving if desired.
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