vegetarian green bean stir fry asian food

Name: VEGETARIAN GREEN BEAN STIR FRY ASIAN FOOD
Cuisine: Asian
Ingredients: 3 tablespoon(s) smokey teryaki sauce; 6 ounce(s) green beans; 2 teaspoon(s) garlic crushed; 2 tablespoon(s) vegetable oil

3 Pinches

Taylor Luxton

Shreveport, LA

Updated on Dec 14, 2017

ONE OF MY FAMILIES OLD RECIPES.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

3 tablespoons smokey teryaki sauce
6 ounces green beans
2 teaspoons garlic crushed
2 tablespoons vegetable oil

How To Make vegetarian green bean stir fry asian food

Step 1

TRIM OFF END OF GREEN BEANS, RINSE, AND PAT DRY

Step 2

DEEP FRY GREEN BEANS AT 350 F UNTIL WILTED, 1-2 MINUTES
Step 3

NOTE: GREEN BEANS MAY BE STEAMED OR BLANCHED UNTIL TENDER INSTEAD OF FRYING
Step 4

ADD OIL TO PAN THEN GREEN BEANS, SAUTE 20 SECONDS THEN ADD CRUSHED GARLIC
Step 5

ADD SMOKEY TERIYAKI SAUCE, TOSS WELL AND REMOVE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes