Vegetarian Casserole

Vegetarian Casserole Recipe

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Patsy Weaver

By
@loveisalive65

All I can say is: Quick, easy and very tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • 15 oz
    whole kernal corn, drained
  • 15 oz
    black beans, drained
  • 8 oz
    sour cream
  • 8 oz
    pace picante sauce
  • 2 c
    monterey jack cheese
  • 10 oz
    rotel diced tomatoes with green chilies
  • 2 c
    rice, cooked
  • 1/4 tsp
    black pepper
  • 2
    green onions, chopped (for topping)
  • 1/4 c
    black olives, pitted and sliced (for topping)
  • 8 oz
    shredded montetry jack cheese (for topping)

How to Make Vegetarian Casserole

Step-by-Step

  1. Spread all ingredients in a 9 X 11 baking dish except olives, onions and 8 oz cheese. Sprinkle olives, onions and cheese over mixture and bake at 350 degrees for about 40 minutes.

Printable Recipe Card

About Vegetarian Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian




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