Vegetable Tian

Doreen Fish


Tian is not a formal word but translated mean "Heaven". This is a Ina Garten recipe and it is scrumptious.
We made this at our community kitchen many times...does not freeze well though.

*borrowed pic


★★★★★ 1 vote



  • ·
    good olive oil
  • 2 large
    onions, sliced
  • 2 clove
    garlic minced
  • 1 lb
    medium potatoes , washed and unpeeled
  • 3/4 lb
  • 1 1/3 lb
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    fresh thyme leaves....i have used dried and it works too
  • 2 oz
    grated gruyere cheese

How to Make Vegetable Tian


  1. Preheat oven to 375.
    Grease a 9 x 13 pan with olive oil.
    In a fry pan saute 2 tbsps olive oil and cook the onions over med-low heat for 8 - 10 mins, until translucent.
    Add the garlic and cook another minute or so.
    Spread the onion mixture in the bottom of the pan, Slice potatoes, tomatoes and zucchini in 1/4 inch slices . Layer them alternately on top of the onions...making sure they fir tight but only one layer.
    Sprinkle with s/p to taste, thyme leaves and drizzle with 1 tbsp of olive oil.
    Cover with foil and cook 35 - 40 mins. Uncover, sprinkle with cheese and bake another 30 mins until brown.
    Serve warm with crusty bread ...we served Bannock with it at the yummy!

Printable Recipe Card

About Vegetable Tian

Dietary Needs: Vegetarian

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