vegetable tian
Yummmy!!! thinly sliced veggies topped with cheese and then roasted This is delish!!!!! Friend of mine finally posted this recipe again on Facebook and I am sharing!!
prep time
30 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion
- 1 teaspoon minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 teaspoon dried thyme
- - salt & pepper
- 1 cup shredded italian cheese of your choice
How To Make vegetable tian
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Step 1STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
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Step 2STEP 2: While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
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Step 3STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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Step 4STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Tomato
Keyword:
#YellowSquash
Keyword:
#vegi
Keyword:
#zucchine
Keyword:
#Tian
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Sodium
Diet:
Wheat Free
Method:
Bake
Culture:
American
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