Vegetable Supreme

1
cathy tate

By
@cathylynne29

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 lb
    broccoli, chopped
  • 1/4 c
    carrot, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1 can(s)
    cream celery soup
  • 1/2 c
    sour cream
  • 1/8 tsp
    pepper
  • 3/4 c
    herb-seasoned herb mix
  • 2 Tbsp
    butter, melted

How to Make Vegetable Supreme

Step-by-Step

  1. Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
  2. In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
  3. Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.

Printable Recipe Card

About Vegetable Supreme

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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