Vegetable Supreme

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.

serves 6-8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  • 1 1/2 lb
    broccoli, chopped
  • 1/4 c
    carrot, chopped
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1 can
    cream celery soup
  • 1/2 c
    sour cream
  • 1/8 tsp
    pepper
  • 3/4 c
    herb-seasoned herb mix
  • 2 Tbsp
    butter, melted
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How To Make

  • 1
    Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
  • 2
    In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
  • 3
    Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.
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