vegetable supreme

Name: Vegetable Supreme
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) broccoli, chopped; 1/4 cup(s) carrot, chopped; 1/4 cup(s) onion, chopped; 1/4 cup(s) celery, chopped; 1 can(s) cream celery soup; 1/2 cup(s) sour cream; 1/8 teaspoon(s) pepper; 3/4 cup(s) herb-seasoned herb mix; 2 tablespoon(s) butter, melted

(1 RATING)

72 Pinches 1 Photo

cathy tate

high point, NC

Updated on May 20, 2013

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds broccoli, chopped
1/4 cup carrot, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1 can cream celery soup
1/2 cup sour cream
1/8 teaspoon pepper
3/4 cup herb-seasoned herb mix
2 tablespoons butter, melted

How To Make vegetable supreme

Step 1

Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.

Step 2

In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
Step 3

Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.
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