This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.
prep time15 Min
cook time30 Min
1 1/2 lb
cream celery soup
herb-seasoned herb mix
How To Make
Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.
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