vegetable stuffing recipe
(1 RATING)
I found this great recipe at Grouprecipes. It is a fantastic meal when you add a salad and some garlic bread to eat with it.
No Image
prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - medium onion chopped
- 2 cans cans mushroom soup, undiluted
- 1 cup processed cheese sauce
- 1 - 16 ounces of frozen corn
- 1 - 16 ounce broccoli, frozen
- 1 - 16 ounce frozen cauliflower
- 1 - 16 ounce frozen brussel sprouts
- 1 box corn bread stuffing mix.
How To Make vegetable stuffing recipe
-
Step 1In a medium skillet, saute the chopped onion in the vegetable oil until tender. Stir in the condensed soup and cheese sauce until blended, heat thoroughly. In a very large bowl combine the vegetables and stuffing mix. Add soup mixture and mix to coat well. Transfer to two greased shallow 2 quart baking dishes (I used casserole dishes). Sprinkle tops with remaining dry stuffing. Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
-
Step 2this actually makes two casseroles. You can freeze one of them for a later use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes