vegetable stew with herb dumplings

Name: Vegetable Stew with Herb Dumplings
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Irish
Ingredients: 2 tablespoon(s) vegetable oil; 1 large onion, sliced; 2 large carrots, sliced; 3-4 - celery sticks, sliced; 500 gram(s) potatoes, medium, cut up; 14 ounce(s) can plum tomatoes; 750 milliliter(s) vegetable stock; 1 tablespoon(s) tomato puree; 1 teaspoon(s) paprika; 2 tablespoon(s) chopped parsley; - salt, pepper; ## DUMPLINGS; 50 gram(s) butter; 125 gram(s) flour; 1 teaspoon(s) baking powder, heaped; 2 tablespoon(s) chopped parsley; 1 - egg, beaten

(2 RATINGS)

76 Pinches 1 Photo

Ann Hatzimangas

Sligo

Updated on Jun 9, 2012

You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!

Rate

This is not my picture, downloaded it from the internet, but this is what it looks like, it's very delicious!!

prep time 30 Min

cook time 45 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

2 tablespoons vegetable oil
1 large onion, sliced
2 large carrots, sliced
3-4 - celery sticks, sliced
500 grams potatoes, medium, cut up
14 ounces can plum tomatoes
750 milliliters vegetable stock
1 tablespoon tomato puree
1 teaspoon paprika
2 tablespoons chopped parsley
- salt, pepper
DUMPLINGS
50 grams butter
125 grams flour
1 teaspoon baking powder, heaped
2 tablespoons chopped parsley
1 - egg, beaten

How To Make vegetable stew with herb dumplings

Step 1

Heat the oil in a large pot and fry the onion until soft. Add the carrots, celery and potato. Let sweat over a gentle heat for about 5 minutes. Add the rest of the ingredients, bring to the boil and then simmer for about 20 minutes.

Step 2

Meanwhile, prepare the dumplings. Rub the butter into the flour until it resembles breadcrumbs. Add the herb, salt and pepper and mix with the egg, adding enough water to form a sticky dough.
Step 3

Using a wet spoon drop tablespoons of the dough on top of the simmering stew. Place the cover on the pot and leave for about 10 minutes.Remove a dumpling, if when you cut into it its fluffy and "bready", it's done!! Remove them all at the one time, just like bread, they'll get soggy if you leave them too long.
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