Vegetable Spaghetti/Summer Spaghetti

Vegetable Spaghetti/summer Spaghetti Recipe

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LeAnn Wright


This was a dish my Memaw made when I was a child. She would cook a ham, and we would have ham sandwiches with this as a side. Very good and not heavy on the stomach.

★★★★★ 1 vote


1 box
thin spaghetti
green and red bell pepper - chopped
onion - chopped
butter, salt and pepper


1Cook spaghetti according to package, al dente

In saute pan, melt butter and saute bell peppers and onions.

Mix together spaghetti, onions, and peppers in pot and add water. Flavor with salt and pepper to taste.

Let cook on medium heat for about 30 mins or longer to marry flavors.

Eat as a side dish or just a nice bowl for a light summer lunch.
2** For something different, instead of heating, after all is cooked, combine onions, peppers, and spaghetti in bowl and Zesty Italian dressing. Very good!

About Vegetable Spaghetti/Summer Spaghetti

Course/Dish: Vegetables, Pasta Sides