Vegetable Souffle Salad With Tuna

Vegetable Souffle Salad With Tuna

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Joshua Bryant

By
@StartinEarly

Sounds fancy, doesn't it?

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    lime gelatin
  • 1 c
    hot water
  • 1/2 c
    cold water
  • 1/2 c
    salad dressing
  • 1/2 tsp
    salt
  • 4 tsp
    vinegar
  • 1 c
    shredded carrots
  • 1 c
    shredded cabbage
  • 1/4 c
    pickle or cucumber
  • 1 Tbsp
    minced onion
  • 1 can(s)
    tuna fish

How to Make Vegetable Souffle Salad With Tuna

Step-by-Step

  1. Dissolve gelatin in hot water. Add cold water, vinegar, salt, salad dressing and pepper. Blend well with beater. Pour into freezing tray and quick chill 15-20 min. or until firm about 1" from edge.
  2. Turn into mixing bowl and beat until fluffy. Fold in vegetables. Pour into 1 qt. mold; chill until firm. Unmold and garnish with salad greens. Serve with tuna fish and salad dressing.

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About Vegetable Souffle Salad With Tuna





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