vegetable souffle salad with tuna

Name: Vegetable Souffle Salad With Tuna
Ingredients: 1 package(s) lime gelatin; 1 cup(s) hot water; 1/2 cup(s) cold water; 1/2 cup(s) salad dressing; 1/2 teaspoon(s) salt; 4 teaspoon(s) vinegar; 1 cup(s) shredded carrots; 1 cup(s) shredded cabbage; 1/4 cup(s) pickle or cucumber; 1 tablespoon(s) minced onion; 1 can(s) tuna fish

(1 RATING)

21 Pinches

Joshua Bryant

Crewe, VA

Updated on Dec 26, 2011

Sounds fancy, doesn't it?

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Ingredients

1 package lime gelatin
1 cup hot water
1/2 cup cold water
1/2 cup salad dressing
1/2 teaspoon salt
4 teaspoons vinegar
1 cup shredded carrots
1 cup shredded cabbage
1/4 cup pickle or cucumber
1 tablespoon minced onion
1 can tuna fish

How To Make vegetable souffle salad with tuna

Step 1

Dissolve gelatin in hot water. Add cold water, vinegar, salt, salad dressing and pepper. Blend well with beater. Pour into freezing tray and quick chill 15-20 min. or until firm about 1" from edge.

Step 2

Turn into mixing bowl and beat until fluffy. Fold in vegetables. Pour into 1 qt. mold; chill until firm. Unmold and garnish with salad greens. Serve with tuna fish and salad dressing.
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