vegetable rice pie
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church dinners and always gets great reviews. Enjoy!
prep time
20 Min
cook time
30 Min
method
---
yield
6 - 8
Ingredients
- CRUST
- 1 - 1/2 cups cooked long grain rice
- 1/2 cup grated, parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onions
- FILLING
- 1 cup chopped fresh broccoli
- 1 cup chopped fresh cauliflower
- 1 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 3 tablespoons all purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated, parmesan cheese
How To Make vegetable rice pie
-
Step 1Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
-
Step 2In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
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Step 3Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Rice Sides
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#Casserole
Keyword:
#broccoli
Keyword:
#cauliflower
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