Vegetable Medley

Name: Vegetable Medley
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 2 Tbsp crushed garlic; 4 c cut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms); 1/2 tsp salt; 1/4 tsp garlic salt (did i say we love garlic?); 1/4 tsp cayenne, paprika or chili powder; 1/2 tsp pepper; 1/4 tsp onion powder; or substitute a vegetable seasoning for all spices listed above.; 1 c chicken broth

By KYM GANZER
@A1965KYMMY

A man walks into a doctor’s office. He has Brussels sprouts up his nose, a bell pepper in his left ear and a onion in his right ear.
“What’s the matter with me?” he asks the doctor.
The doctor replies, “You’re not eating properly.”

I make this dish with chicken too. Just brown chicken on all sides, remove from pan and prepare the veggies...return chicken to the pan with the broth and simmer for 30 minutes on low-cover on. ;)

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

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1 Tbsp

olive oil
2 Tbsp

crushed garlic
4 c

cut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms)
1/2 tsp

salt
1/4 tsp

garlic salt (did i say we love garlic?)
1/4 tsp

cayenne, paprika or chili powder
1/2 tsp

pepper
1/4 tsp

onion powder
·

or substitute a vegetable seasoning for all spices listed above.
1 c

chicken broth

How to Make Vegetable Medley

Step-by-Step

Heat the oil over medium-high heat. Add the crushed garlic and onion.
Add the vegetables. Season with spices and stir-fry until they're tender-crisp.
Add the chicken broth. Turn heat to low and cover. Simmer until vegetables are tender. Approximately 15 minutes

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