Vegetable Medley
1 photo of Vegetable Medley Recipe
By
KYM GANZER
@A1965KYMMY
1
A man walks into a doctor’s office. He has Brussels sprouts up his nose, a bell pepper in his left ear and a onion in his right ear.
“What’s the matter with me?” he asks the doctor.
The doctor replies, “You’re not eating properly.”
I make this dish with chicken too. Just brown chicken on all sides, remove from pan and prepare the veggies...return chicken to the pan with the broth and simmer for 30 minutes on low-cover on. ;)
“What’s the matter with me?” he asks the doctor.
The doctor replies, “You’re not eating properly.”
I make this dish with chicken too. Just brown chicken on all sides, remove from pan and prepare the veggies...return chicken to the pan with the broth and simmer for 30 minutes on low-cover on. ;)
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
25 Min
Ingredients
- 1 Tbsp
- olive oil
- 2 Tbsp
- crushed garlic
- 4 c
- cut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms)
- 1/2 tsp
- salt
- 1/4 tsp
- garlic salt (did i say we love garlic?)
- 1/4 tsp
- cayenne, paprika or chili powder
- 1/2 tsp
- pepper
- 1/4 tsp
- onion powder
- or substitute a vegetable seasoning for all spices listed above.
- 1 c
- chicken broth
How to Make Vegetable Medley
- 1Heat the oil over medium-high heat. Add the crushed garlic and onion.
- 2Add the vegetables. Season with spices and stir-fry until they're tender-crisp.
- 3Add the chicken broth. Turn heat to low and cover. Simmer until vegetables are tender. Approximately 15 minutes
About Vegetable Medley
Course/Dish: Vegetables
