vegetable medley
(1 rating)
A man walks into a doctor’s office. He has Brussels sprouts up his nose, a bell pepper in his left ear and a onion in his right ear. “What’s the matter with me?” he asks the doctor. The doctor replies, “You’re not eating properly.” I make this dish with chicken too. Just brown chicken on all sides, remove from pan and prepare the veggies...return chicken to the pan with the broth and simmer for 30 minutes on low-cover on. ;)
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For vegetable medley
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1 Tbspolive oil
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2 Tbspcrushed garlic
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4 ccut up vegetables (i used bell peppers, onions, brussels sprouts and mushrooms)
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1/2 tspsalt
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1/4 tspgarlic salt (did i say we love garlic?)
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1/4 tspcayenne, paprika or chili powder
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1/2 tsppepper
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1/4 tsponion powder
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or substitute a vegetable seasoning for all spices listed above.
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1 cchicken broth
How To Make vegetable medley
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1Heat the oil over medium-high heat. Add the crushed garlic and onion.
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2Add the vegetables. Season with spices and stir-fry until they're tender-crisp.
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3Add the chicken broth. Turn heat to low and cover. Simmer until vegetables are tender. Approximately 15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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