Vegetable Medley

Beverley Williams


This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 3 medium
    white potatoes, peeled and cubed
  • 1 large
    red bell pepper, seeded and diced
  • 1 small
    butternut squash, peeled and cubed
  • 1 medium
    sweet potato peeled and cubed
  • 1 medium
    red onion, cut in wedges
  • 3 Tbsp
    olive oil
  • 2 Tbsp
  • 2 Tbsp
    minced freshrosemary
  • 1 Tbsp
    minced fresh thyme
  • 1/2 tsp
  • 1/2 tsp

How to Make Vegetable Medley


  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine the vegetables.
  3. In a small bowl, whisk together the oil, vinegar and seasonings.
  4. Pour the oil mixture over the vegetables and toss gently to coat.
  5. Place the coated vegetables on a jelly roll pan.
  6. Bake uncovered for 30 minutes or until tender, stirring occasionally.

Printable Recipe Card

About Vegetable Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

15 Recipes That'll Turn You Into A Cauliflower Fan

15 Recipes That'll Turn You Into a Cauliflower Fan

Kitchen Crew @JustaPinch

You may become slightly obsessed with cauliflower after trying one of these 15 delicious cauliflower recipes.