Vegetable Medley

1
Beverley Williams

By
@Beverley1991

This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 medium
white potatoes, peeled and cubed
1 large
red bell pepper, seeded and diced
1 small
butternut squash, peeled and cubed
1 medium
sweet potato peeled and cubed
1 medium
red onion, cut in wedges
3 Tbsp
olive oil
2 Tbsp
vinegar
2 Tbsp
minced freshrosemary
1 Tbsp
minced fresh thyme
1/2 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Preheat oven to 425 degrees.
2In a large bowl, combine the vegetables.
3In a small bowl, whisk together the oil, vinegar and seasonings.
4Pour the oil mixture over the vegetables and toss gently to coat.
5Place the coated vegetables on a jelly roll pan.
6Bake uncovered for 30 minutes or until tender, stirring occasionally.

About Vegetable Medley

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American