Vegetable Medley

Name: Vegetable Medley
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 medium white potatoes, peeled and cubed; 1 large red bell pepper, seeded and diced; 1 small butternut squash, peeled and cubed; 1 medium sweet potato peeled and cubed; 1 medium red onion, cut in wedges; 3 Tbsp olive oil; 2 Tbsp vinegar; 2 Tbsp minced freshrosemary; 1 Tbsp minced fresh thyme; 1/2 tsp salt; 1/2 tsp pepper

By Beverley Williams
@Beverley1991

This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.

Rating:

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Comments:

3 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium

white potatoes, peeled and cubed
1 large

red bell pepper, seeded and diced
1 small

butternut squash, peeled and cubed
1 medium

sweet potato peeled and cubed
1 medium

red onion, cut in wedges
3 Tbsp

olive oil
2 Tbsp

vinegar
2 Tbsp

minced freshrosemary
1 Tbsp

minced fresh thyme
1/2 tsp

salt
1/2 tsp

pepper
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How to Make Vegetable Medley

Step-by-Step

Preheat oven to 425 degrees.
In a large bowl, combine the vegetables.
In a small bowl, whisk together the oil, vinegar and seasonings.
Pour the oil mixture over the vegetables and toss gently to coat.
Place the coated vegetables on a jelly roll pan.
Bake uncovered for 30 minutes or until tender, stirring occasionally.

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About Vegetable Medley

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

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