Vegetable Medley
By
Beverley Williams
@Beverley1991
6
This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.
Ingredients
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3 mediumwhite potatoes, peeled and cubed
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1 largered bell pepper, seeded and diced
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1 smallbutternut squash, peeled and cubed
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1 mediumsweet potato peeled and cubed
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1 mediumred onion, cut in wedges
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3 Tbspolive oil
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2 Tbspvinegar
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2 Tbspminced freshrosemary
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1 Tbspminced fresh thyme
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1/2 tspsalt
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1/2 tsppepper
How to Make Vegetable Medley
- Preheat oven to 425 degrees.
- In a large bowl, combine the vegetables.
- In a small bowl, whisk together the oil, vinegar and seasonings.
- Pour the oil mixture over the vegetables and toss gently to coat.
- Place the coated vegetables on a jelly roll pan.
- Bake uncovered for 30 minutes or until tender, stirring occasionally.
