vegetable medley

Ingredients

• 3 medium white potatoes, peeled and cubed
• 1 large red bell pepper, seeded and diced
• 1 small butternut squash, peeled and cubed
• 1 medium sweet potato peeled and cubed
• 1 medium red onion, cut in wedges
• 3 tablespoons olive oil
• 2 tablespoons vinegar
• 2 tablespoons minced freshrosemary
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper