Vegetable Medley
By
Beverley Williams
@Beverley1991
6
This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.
Ingredients
- 3 medium
- white potatoes, peeled and cubed
- 1 large
- red bell pepper, seeded and diced
- 1 small
- butternut squash, peeled and cubed
- 1 medium
- sweet potato peeled and cubed
- 1 medium
- red onion, cut in wedges
- 3 Tbsp
- olive oil
- 2 Tbsp
- vinegar
- 2 Tbsp
- minced freshrosemary
- 1 Tbsp
- minced fresh thyme
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
How to Make Vegetable Medley
- 1Preheat oven to 425 degrees.
- 2In a large bowl, combine the vegetables.
- 3In a small bowl, whisk together the oil, vinegar and seasonings.
- 4Pour the oil mixture over the vegetables and toss gently to coat.
- 5Place the coated vegetables on a jelly roll pan.
- 6Bake uncovered for 30 minutes or until tender, stirring occasionally.
