Real Recipes From Real Home Cooks ®

vegetable medley

★★★★★ 1
a recipe by
Michele Copley
Camas, WA

This light stir fry garden vegetable salad medley, is one that will be enjoyed many a time, because of it's flavors, with broiled Fish or Keilbasa sausage or another main too ~ a winning combination!

★★★★★ 1
serves 8

Ingredients For vegetable medley

  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • 1 sm
    chopped onion
  • 1.5 lb
    yellow squash, thinly sliced
  • 10 oz
    frozen peas, thawed
  • 1 c
    shredded carrots
  • 3/4 c
    chicken broth
  • 1/4 tsp
  • tsp

How To Make vegetable medley

  • 1
    In large skillet, heat butter and oil over medium-high heat; add onion, and cook until soft, about 5 minutes.
  • 2
    Stir in squash, and cook 10 minutes, stirring frequently.
  • 3
    Add peas, carrots, broth, salt and pepper; cook, stirring frequently, until squash is cooked.

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