vegetable kugel

Name: Vegetable Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 1 package(s) frozen cauliflower or broccoli; 3 tablespoon(s) margarine; 3 tablespoon(s) flour; 1/2 cup(s) coffee rich; 1/2 cup(s) water; 3 - eggs; 1/2 cup(s) mayonnaise; 1 tablespoon(s) onion soup mix; - salt and pepper to taste; - breadcrumbs (optional)

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 4, 2019

A delicious side dish.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package frozen cauliflower or broccoli
3 tablespoons margarine
3 tablespoons flour
1/2 cup coffee rich
1/2 cup water
3 - eggs
1/2 cup mayonnaise
1 tablespoon onion soup mix
- salt and pepper to taste
- breadcrumbs (optional)

How To Make vegetable kugel

Step 1

Cook cauliflower and drain well.

Step 2

Melt margarine in a saucepan and add flour, Coffee Rich and water. Stir over medium heat for 10 minutes until flour is dissolved.
Step 3

Pour sauce over cauliflower. Add eggs, mayonnaise and onion soup mix.
Step 4

Pour mixture into greased 3 quart baking pan. May sprinkle bread crumbs on top.
Step 5

Bake for 1 hour at 350 degrees.
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