Vegetable Hot Dish
Catherine Thompson Floyd
★★★★★ 1 vote5
1 largebag mixed vegetables, frozen
1 jar(s)cheese whiz, small
1 can(s)cream of mushroom soup
1 jar(s)durkee fried onion rings
How to Make Vegetable Hot Dish
- Boil vegetables as recommended on package, cooking till al dente. Drain. Spray casserole dish with Pam spray. Mix vegetables with cheese and soup. Pour into prepared pan. Bake in 350 degree oven for 45 minutes to 1 hour, depending on casserole, until hot and bubbly.
- Remove from oven and top with Durkee Fried Onion Rings. Return to oven for 5 to 10 minutes. Keep watching to not burn onions.