Vegetable Dump Casserole
1 mediumyellow squash
1 smallsweet potatoe
1 can(s)campbells condensed harvest orange tomato soup
1 can(s)campbells condensed sun-ripened yellow tomato soup
4 Tbspprogresso italian seasoned bread crumbs
2 Tbspolive oil, extra virgin
3 Tbspmccormick perfect pinch vegetable seasoning
How to Make Vegetable Dump Casserole
- Preheat Oven to 400 degrees.
- Bake in oven for 1 hour, or until vegetables are crisp tender and sauce has thickened.
- Mix bread crumbs with olive oil and remaining tablespoon of vegetable seasoning until it is a crumbly mixture. I use my Ninja to do this because I like the consistency it makes but you could just use a fork. remove foil and top with bread crumb mixture. Return to the oven 10-15 min until topping is a nice brown color.
- Let rest 5-10 min before serving
Serve over rice or grain of your choice.