vegetable confetti

Name: Vegetable Confetti
Yield: 2
Ingredients: 1 small zucchini, shredded; 1 small yellow squash, shredded; 2 - carrots, shredded; 1 small onion, thinly sliced; 2 tablespoon(s) water; 2 teaspoon(s) butter

7 Pinches

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yield 2 serving(s)

Ingredients

1 small zucchini, shredded
1 small yellow squash, shredded
2 - carrots, shredded
1 small onion, thinly sliced
2 tablespoons water
2 teaspoons butter

How To Make vegetable confetti

Step 1

Combine the zucchini, yellow squash, carrots, onion and water in a skillet.

Step 2

Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
Step 3

Add the butter.
Step 4

Saute, uncovered, until all the moisture has evaporated.
Step 5

Serve immediately.
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