Vegetable Confetti

Vegetable Confetti

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Rating:

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Serves:
2

Ingredients

  • 1 small
    zucchini, shredded
  • 1 small
    yellow squash, shredded
  • 2
    carrots, shredded
  • 1 small
    onion, thinly sliced
  • 2 Tbsp
    water
  • 2 tsp
    butter

How to Make Vegetable Confetti

Step-by-Step

  1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
  2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
  3. Add the butter.
  4. Saute, uncovered, until all the moisture has evaporated.
  5. Serve immediately.

Printable Recipe Card

About Vegetable Confetti

Course/Dish: Vegetables
Other Tag: Quick & Easy



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